ATC: What is the most popular item on the menu at A Voce?
MR: We change the menu around a lot, so I can't say there is one item, and our menu isn't really very big, but we are definitely known for our pasta. We do a serious pasta program at both restaurants, and it's an important part of the A Voce culture.
ATC: Did you watch the previous seasons of Top Chef Masters?
MR: Oh yes.
ATC: Did you do anything in particular to prepare for the competition?
MR: Yes, I did a couple of quickfires at home for fun. I have never done any competitive cooking before. We cook against the clock every night at the restaurant, so I wasn't too worried about that. You could watch the show a hundred times and there is really nothing to prepare you.
ATC: When you walked in to the kitchen and saw the other chefs, who did you believe would be your toughest competition?
MR: Definitely Chris Cosentino.
ATC: Chef Missy, we are almost out of time, is there anything else you would like to say to your fans?
MR: It was really unfortunate what happened, and I was certainly very angry at the time, but that was a long time ago and I've had time to digest it. It was a really great experience just to be in the kitchen with all of the chefs. As I said on the show, I have made a lot of good friends and I have no regrets.
ATC: Thank you Chef Missy.
MR: Thank you!
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