Wednesday, November 4, 2009

Thanksgiving 101 with Dave Martin - Turkey Stuffing and Glaze Recipes

Orange & Maple Turkey Glaze and Citrus Herb Stuffing
Chef Dave Martin

Yields enough glaze and stuffing for One / 10-14 lb turkey

Citrus Herb Stuffing

2 oranges, sliced
1 lemon, sliced
1 lime, sliced
½ bunch thyme
½ bunch sage
½ bunch oregano
kosher salt
black pepper

Coat the cavity of the bird with salt and pepper and then add all of the sliced citrus and fresh herbs and fill the cavity full. Use glaze and seasoning below to finish the turkey and then bake in a turkey bag until turkey is cooked through.

Orange & Maple Glaze

2 Tbsp extra virgin olive oil
6 Tbsp unsalted butter
16 oz Fresh squeezed orange juice
1 Tbsp poultry seasoning
¾ cup maple syrup

Heat up all ingredients and mix together then pour over turkey and then re-season the entire turkey with kosher salt and pepper and then bake turkey as directed. You can save some of the glaze to pour over the turkey during the last half hour of baking or after you remove it from the oven.

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