ATC: What are you working on now?
LA: Well, I am still working with Michelle Bernstein. We have left The Omphoy and I am just considering many options.
ATC: If you could go back is there anything that you would do differently?
LA: Yes, I would smile more.
ATC: You seemed very poised to me. And you are a very clean chef.
What opportunities have come your way because of your appearance on the show?
LA: I've been able to do charity events and cook for wine dinners and other occasions.
ATC: Have you been recognized in the street?
LA: Yes, especially in my home town of West Palm Beach. The local paper has been recapping the show every week.
ATC: Lindsay, we are almost out of time, is there anything else you would like to say to your fans?
LA: I want to thank my fans for their support and for following me on Facebook and Twitter and please stay tuned to see what is next.
ATC: Thank you Lindsay.
Friday, February 24, 2012
Friday, February 17, 2012
All Top Chef Interview with Beverly Kim - Continued
ATC: This is Laura Kluvo from All Top Chef and I'm on the phone with Beverly Kim. Hi Beverly.
BK: Hi, How are you?
ATC: Great. You are a tough competitor!
I am sure that you never expected that you would have to shoot a gun and ski and cook in the freezing cold. Did you think that was fair?
BK: I knew that it was going to be hard. I had no idea we would be in the "Culinary Olympics" at Whistler. But whatever they were going to throw at us, I was ready. I signed up for it.
So, I mean, I wish I could have been in the kitchen where I had everything I needed to work with.
But you know Top Chef is all about twists and turns and how you overcome them.
Basically it is a game and you have to overcome the challenges.
ATC: How much time went by between the end of the competition and the start of the finale.?
BK: About four months.
ATC: Did you do anything to prepare for the finale during that time?
BK: Every day off that I had, I would practice new dishes. I imagined what I would make for the final round, for my "last meal" that would really represent my style.
Unfortunately I didn't get to show that but hopefully my fans will follow me and have the chance to try those dishes.
ATC: Padma seemed very emotional during your elimination. Did you feel that she was rooting for you?
BK: Well, we are both Asian-American and we are both moms, so I suppose there was a little bit of a connection there. Of course she was very professional, and I never got to talk to her personally or get to know her beyond what you see on the show. I definitely could relate to her.
ATC: Beverly, tell us about your family.
BK: I have a son who is two - he is crazy! He definitely makes me laugh and wears me out. I am married. My husband is a chef as well.
ATC: How cold was it on the mountain?
BK: Oh it was freezing! It was a miserable wet cold. We had warmers in our boots. Once we got moving it wasn't too bad though,
ATC: Beverly, we area almost out of time, is there anything else you would like to say to your fans?
BK: I would like to thank my fans and to invite them to my restaurant and I hope they will come and check out my food. Thank you. Thank you. Thank you.
BK: Hi, How are you?
ATC: Great. You are a tough competitor!
I am sure that you never expected that you would have to shoot a gun and ski and cook in the freezing cold. Did you think that was fair?
BK: I knew that it was going to be hard. I had no idea we would be in the "Culinary Olympics" at Whistler. But whatever they were going to throw at us, I was ready. I signed up for it.
So, I mean, I wish I could have been in the kitchen where I had everything I needed to work with.
But you know Top Chef is all about twists and turns and how you overcome them.
Basically it is a game and you have to overcome the challenges.
ATC: How much time went by between the end of the competition and the start of the finale.?
BK: About four months.
ATC: Did you do anything to prepare for the finale during that time?
BK: Every day off that I had, I would practice new dishes. I imagined what I would make for the final round, for my "last meal" that would really represent my style.
Unfortunately I didn't get to show that but hopefully my fans will follow me and have the chance to try those dishes.
ATC: Padma seemed very emotional during your elimination. Did you feel that she was rooting for you?
BK: Well, we are both Asian-American and we are both moms, so I suppose there was a little bit of a connection there. Of course she was very professional, and I never got to talk to her personally or get to know her beyond what you see on the show. I definitely could relate to her.
ATC: Beverly, tell us about your family.
BK: I have a son who is two - he is crazy! He definitely makes me laugh and wears me out. I am married. My husband is a chef as well.
ATC: How cold was it on the mountain?
BK: Oh it was freezing! It was a miserable wet cold. We had warmers in our boots. Once we got moving it wasn't too bad though,
ATC: Beverly, we area almost out of time, is there anything else you would like to say to your fans?
BK: I would like to thank my fans and to invite them to my restaurant and I hope they will come and check out my food. Thank you. Thank you. Thank you.
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